High Cholesterol Home Remedies: 7 Ayurvedic Spices That Can Help Reduce Bad Cholesterol Levels Naturally
Turmeric
This is a very common spice that can be found easily in a grocery store. Turmeric, also known as haldi in India, is a powerful herb which comes packed with several health benefits. It is rich in antioxidants that can effectively help in reducing inflammation and lower LDL (bad) cholesterol levels.
Garlic
Garlic aka lahsun, is another Ayurvedic species that contains compounds that can effectively help in lowering LDL (bad) cholesterol levels and raise HDL (good) cholesterol counts in the blood. Consuming garlic on a daily basis can help flush out accumulated bad cholesterol from the arteries.
Cinnamon
If you want to keep your cholesterol levels under check, try adding cinnamon, also known as dalchini in India, to your daily diet. Adding this one spice to your diet can help in effectively lowering blood sugar levels, and improving insulin sensitivity. These two together can help in managing high cholesterol levels naturally.
Ginger
A powerful herb which is packed with anti-inflammatory properties, ginger aka adrak can help in improving digestion and reducing cholesterol absorption in the body. This directly helps you in keeping your LDL levels under check
Fenugreek
In India, fenugreek seeds are used in making certain curry dishes to enhance the taste and flavour. However, the herb contains some amazing health benefits apart from just adding flavours to your foods. Fenugreek contains soluble fiber, which can help to reduce cholesterol absorption.
Guggul
Talking about home remedies for high cholesterol using Ayurveda, and not highlighting the amazing benefits of guggul? How is that even possible? Guggul is a resin that has been used for centuries in Ayurveda to treat high cholesterol. It has been shown to lower LDL (bad) cholesterol levels and raise HDL (good) cholesterol levels.
Ashwagandha
One of the most powerful herbs in Ayurveda, that can help in controlling severe health issues is Ashwagandha. It is an adaptogenic herb that can help to reduce stress and inflammation. It has also been shown to lower LDL (bad) cholesterol levels and raise HDL (good) cholesterol levels
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